Kumamoto Organic Wheat Flour, 2.2 lbs, JAS-certified Gluten-free

Bread Flour

Type: 100% Organic Bread Flour

Country of Origin: Japan (Kumamoto)

Volume: 2.2 lbs

Product Size: 9.44in x 1.96in x 5.90in

Preservation Method: - Store in a cool, dry place away from direct sunlight. - After use, close the zipper and store directly in the refrigerator.

Key Features: - 100% certified organic wheat from Kikuchi, Kumamoto. - Rich in B vitamins, vitamins, protein, and fiber.

Satisfy Your Baking Needs Our 100% organic bread flour, sourced from the fertile soils of Kumamoto, Japan, is the perfect choice for bakers seeking the finest quality. With a rich blend of essential nutrients, including B vitamins, vitamins, protein, and fiber, this flour ensures a wholesome and nutritious baking experience every time.

Enhanced Baking Performance Grown and processed with care, our organic wheat flour offers exceptional baking performance. It is ideal for making bread, bagels, and other baked goods that require high gluten content. The natural protein in the flour helps to create a sturdy structure, resulting in delicious, satisfying loaves with a perfect texture.

Maintain Freshness To ensure the freshness and quality of our flour, store it in a cool, dry place away from direct sunlight. After opening, you can extend its shelf life by closing the zipper and storing it in the refrigerator. This simple yet effective method helps to preserve the flour's flavor and nutritional value.

Delight in Wholesome Bakes Enhance your baking routine with our 100% organic bread flour. Whether you're a beginner or an experienced baker, our flour provides the perfect blend of nutrients and functionality to elevate your bread baking to the next level.