Finer Ground Semolina for Fresh Pasta, Bread, Gnocchi (2.2 Lb., Non-GMO, Italy)

SEMOLINA DENTI: Finely Ground Semolina Flour for Fresh Pasta, Bread, and Gnocchi

Non-GMO, Finely Ground Semolina Our SEMOLINA DENTI is finely ground semolina from durum wheat, offering a smoother texture and enhanced liquid absorption. Perfect for crafting fresh pasta, bread, and gnocchi, this finely ground semolina provides a superior cooking experience.

High-Quality, Italian Grown Wheat crafted from 100% Italian-grown durum wheat, ensuring a rich, authentic taste and superior quality. Our semolina maintains the traditional Italian standards, delivering consistent results and exceptional flavor in your culinary creations.

Ideal for Fresh Pasta and Bread Semolina rimacinata, with its fine grind, is ideal for making fresh pasta and bread. The finer texture allows for better mixing and easier shaping, leading to a smoother final product. Use SEMOLINA DENTI to create artisanal pasta that is light, tender, and delicious.

Perfect for Gnocchi For those who love gnocchi, our finer ground semolina is just the tool to achieve the perfect texture. The enhanced liquid absorption helps in creating the light and fluffy gnocchi that melt in your mouth. Use SEMOLINA DENTI for the ultimate gnocchi experience.

Product of Italy Certified as a product of Italy, our semolina flour is the perfect choice for culinary enthusiasts who appreciate traditional Italian ingredients. Enjoy the authentic taste and quality of our finely ground durum wheat semolina, finely crafted to bring your dishes to life.

Details - Weight: 2.2 Lb - Type: Fine Ground Semolina Flour - Origin: Italy - Non-GMO - Ideal for fresh pasta, bread, and gnocchi