Old World Organic Artisan Bread Flour - 25 lbs

Best for Artisan Bread & Pizza but Also Great for Cookies and Other Versatile Uses

Our all-purpose flour is perfect for making artisan bread and pizza, but it’s also versatile enough for baking cookies and other everyday recipes.

Organic Wheat from Family-Farmed Mountains

The wheat in this flour is organically cultivated in high mountain valleys by family-owned farms. This ensures a pristine, high-quality product with no pesticides or synthetic fertilizers.

Whole Grain Milled to European Standards

Milled 100% whole, our flour retains all its natural nutrients. It is sifted to achieve a lighter color, replicating the desirable characteristics of traditional European flour.

Certified Organic, GMO-Free, Kosher, and Vegan

This flour is certified organic, GMO-free, and suitable for vegetarians and vegans. It is also kosher-certified, making it a versatile choice for a wide range of dietary preferences.

Long-Lasting Freshness

Stored in a cool, dark room in an airtight container with an oxygen absorber packet, our flour will maintain its freshness for up to 25 years.

Heritage-Milled Flour from a Centuries-Old Mill

Central Milling, one of the country’s oldest continuously operating flour mills, has been in operation for over 150 years. It is also employee-owned, ensuring a commitment to quality and sustainability.