Non-GMO Rye Flour for Bread Baking, 2lbs, Canada

Dark Rye Flour: Premium, Whole Grain, and Naturally Nutritious

Dark rye flour is made by milling whole rye kernels into a fine powder, ensuring the germ, bran, and all the fiber and nutrients from whole grain are retained. Our finest, purest, and 100% all-natural dark rye flour comes in a resealable pouch!

Versatile in Kitchen Recipes

Dark rye flour adds its distinctive taste and earthy flavor to various dishes. Perfect for baking pumpernickel breads, rye breads, cookies, muffins, pancakes, and pizza crusts. Unlock the potential of your kitchen creations with this unique ingredient.

Suitable for Specialty Diets

Dark rye flour is soy free, nut free, whole grain, kosher, vegan, and non-GMO. Ideal for diets requiring soy and nut-free, gluten-free, and whole grain options. Embrace a healthier cooking or baking alternative with our dark rye flour!

Rich in Nutrition

Unlike refined white flours, dark rye flour is packed with fiber, protein, and beneficial nutrients. The low gluten content and high fiber levels make it a healthier choice compared to traditional flours. Enjoy the health benefits of whole grain in every recipe.

A Timeless Tradition

Dark rye flour is the traditional flour of eastern Europe. Its low gluten content and dense texture produce delicious, hearty breads and pizza crusts, including the traditional pumpernickel. Whether used alone or mixed with wheat flour, dark rye flour enhances the flavor and texture of baked goods.