King Arthur Flour Sir Lancelot High-Gluten Flour - 50 Lbs

High-Gluten Sir Lancelot Flour

Perfect for Artisan Breads and More

Sir Lancelot flour is a high-gluten flour with 14.2% protein, ideal for creating extra-chewy artisan breads and breads made with a lot of whole grains. It is specially formulated to enhance the texture and flavor of your baked goods.

Crafted with Care

Sir Lancelot flour is carefully milled from hard red spring wheat. Its unique blend of proteins ensures perfect results for a variety of baking projects, including: - Pizza Crusts: Develop a crispy, chewy crust with excellent stretch and pull. - Bagels: Achieve the perfect chewiness and aroma for your homemade bagels. - Artisan Breads: Create traditional breads with a rich, complex flavor and satisfying chew. - Whole Wheat and Rye Breads: Enhance the structure and texture of whole grain breads, ensuring they retain their shape and flavor.

Unbleached and Unbromated

Unlike other flours, Sir Lancelot is never bleached or bromated. This ensures a natural flavor and texture in your baked goods.

Packaging

• Flour Bag: The flour is packed in a ply-lined paper bag to maintain freshness.
• Shipping Box: It is shipped in a heavy-duty cardboard box to ensure safe delivery.

Upgrade your baking with Sir Lancelot flour and take your artisan breads to the next level.