Neapolitan Italian Pizza Flour, Double Zero, 100% Organic, 11 lbs

All Natural – USDA Organic Certified: Our All Purpose Organic Wheat Flour is USDA Organic certified, guaranteeing it is free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust in its purity and natural quality for your recipes.

Versatile Usage: Ideal for a variety of culinary creations, whether you are an experienced pizzaiolo or a home cook looking to elevate your dishes. Our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, and fresh pasta with a delicate texture.

Authentic Italian Tradition: Produced by Polselli since 1848, our flour follows traditional methods passed down through generations. Bring the authentic taste of Italy into your kitchen and create dishes that rival those found in Neapolitan trattorias.

Premium Quality: Made from the finest organic wheat, our Tipo "00" flour is finely milled for an extra fine texture, ideal for creating light and airy Italian dishes.

Perfect for Professionals and Home Cooks: Choose Polselli USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine for exceptional results in your kitchen, whether you are a professional chef or a home cook.