






Antimo Caputo Italian Double Zero Flour for Pizza Bread & Pasta
Category: bread flour

Net Weight: 2.2 Pounds
Experience precisely the right amount of fresh, high-quality dough with a net weight of 2.2 pounds. Perfect for both professional and home cooks.
Elastic Gluten and Soft Starch Flavor
Enjoy the perfect balance of elasticity and softness with our dough. The gluten provides the necessary stretch and chewiness, while the soft starch ensures a smooth texture and a delightful taste. This unique blend creates an exceptional pizza base that is both versatile and flavorsome.
Perfect for Pizza
Craft the most delicious pizzas with our dough. Whether you're making classic Neapolitan or creative toppings, our dough delivers a crispy bottom and a pillowy top crust, ensuring every slice is a culinary masterpiece. Perfect your pizza-making experience with our high-quality, versatile dough.