Antimo Caputo Italian 00 Flour for Pizza, Bread & Pasta

The Ultimate Feature Rundown

This listing includes two packs of Caputo chef's flour, each weighing 2.2 lbs, for a total of 4.4 lbs (2 kgs).

Professional Ingredient - 100% Pure Wheat: Crafted for professional and home bakers, this flour originates from a family company dedicated to the Neapolitan pizza flour standard since 1924. - Ideal for Long Fermentation: Perfect for baking with long fermentation techniques, ensuring exceptional flavor and texture.

High Quality and Natural - Strong Gluten: Our flour boasts strong, elastic gluten, making it perfect for dough from the finest selected grains. It is all-natural with no additives. - No Artificial Ingredients: We ensure a pure, natural product, trusted by both home chefs and professionals.

Versatile and Diverse Uses - High Temperature Resistance: Ideal for home ovens up to 500°F, perfect for baking a wide range of items including authentic pizza, gourmet breads, cakes, and pastas. - Optimal Texture and Yield: Slowly and finely milled for optimal water absorption and superior yield, ensuring superior results in every bake.

Enhanced Crust Quality - Authentic Neapolitan Pizza: Bakes a soft, flavorful crust with a tender bottom and distinctive bubbles in the cornicione for an authentic Neapolitan pizza experience. - Perfect Texture: Ensures a soft, tender bottom and a flavorful crust, enhancing the overall baking experience.

Experience the gold standard of Neapolitan pizza flour with Caputo chef's flour. Perfect for both professional bakers and home chefs, this premium flour promises exceptional results in every bake.