18 Ounce Agar Agar for Jellies and Gelatin Substitutes

Agar Agar by 4mular - True Quality for Professionals 4mular Agar Agar stands out among chefs in the restaurant and foodservice industry with its pure ingredients and exceptional quality. Our product is trusted by professionals for its consistency and reliability.

Larger Bulk Size - Optimized for Foodservice Our Agar Agar is packaged in a larger bulk size, perfect for foodservice operations. This ensures you have a consistent supply and can avoid frequently restocking.

Versatile Gelling Agent and Thickener - Diverse Culinary Applications 4mular Agar Agar serves as an excellent gelling agent and thickener in a variety of processed foods. Whether for desserts, sauces, or jams, it offers a smooth texture and vibrant setting.

Heat Flexibility - Durable Performance Form gels at a lower temperature of 88°F (31°C) and retains them without melting until 136°F (58°C). This heat flexibility ensures your dishes maintain their desired texture throughout cooking, serving, and storage.

Optimize Your Food Processing - Enhance Texture and Setting Experience improved gelling and thickening with our high-quality Agar Agar. Whether you're creating smooth tofu, jellies, or jam, our product delivers superior results every time.