Kate Naturals Agar Agar Powder for Cooking & Lab Use

Highlights

Agar-Agar Powder for Crystal Candy, Gummies, Jellies & Jello

Kate Naturals Agar-Agar Powder (Kanten Powder) is a fantastic vegan and plant-based alternative to unflavored gelatin powder. It is perfect for making gelatin sheets, vegan cheese, and aquafaba-based recipes. As a food gelling agent, agar-agar powder strengthens and stabilizes desserts, making it ideal for agar gum and vegetarian dishes. It is particularly suitable for crafting delicious kohakutou, a Japanese crystal candy that is both visually stunning and irresistibly tasty.

Agar-Agar for Petri Dishes

Create petri dishes using water and agar-agar powder, which is invaluable for scientists and aspiring science students. Similar to unflavored gelatin powder, agar-agar powder works well as an aquafaba powder, making it a versatile and eco-friendly material for scientific applications.

Agar-Agar for Wine Jelly & Baking

Agar-Agar Powder is used to make wine jelly, vegan Jello mix, and for baking cakes, cupcakes, and desserts. This plant-based gelatin alternative enables you to create a wide range of delicious recipes, including vegan and plant-based cheese. It is ideal for anyone looking to create appealing and authentic treats without compromising on texture or taste.

Vegan, Gluten-Free, and Keto-Friendly

Kate Naturals Agar-Agar is a non-GMO, kosher, and halal product. It is vegan, gluten-free, and keto-friendly, making it suitable for a broad range of dietary needs. Since agar-agar is derived from seaweed, it serves as an excellent substitute for traditional gelatin. This thickening agent works exceptionally well, and it can be used to make a plethora of delicious keto, halal, and vegan recipes.

High-Quality Agar-Agar Powder

We aim to offer the highest quality and most beneficial natural agar-agar cooking powder. We stand behind the quality of our product, and if you are not satisfied, please let us know so we can rectify any issues.