Premium Agar Agar Powder for Vegan Fiber and Thickening

Vegan and Keto-Friendly Agar Agar, derived from seaweed, is both vegan and Keto-friendly, making it an excellent choice for those following a plant-based or low-carb diet. This versatile thickening agent is perfect for a wide range of recipes, enhancing both Vegan and Keto dishes.

Ideal for a Variety of Recipes Agar Agar is ideal for creating a variety of delicious and healthy treats such as: - Vegan gummies - Ice cream - Cheese - Yogurt - Cream - Pastry - Custard - Marshmallows - Boba pearls - Jams and jellies - Soups - Gravy - Panna cotta - Rainbow cake

Perfect for Gluten-Free Cooking When used in gluten-free recipes, Agar Agar mimics the properties of gluten, ensuring that your creations are both flavorful and structurally sound. It's a fantastic addition to any baking or cooking scenario where gluten-free options are needed.

High-Quality Thickening Agent Agar Agar serves as a powerful thickening agent, strengthening and stabilizing desserts without imparting any odor or flavor. Its unique properties make it a must-have in any kitchen.

Rich in Nutrients Agar Agar is not only delicious but also beneficial for your health. It is high in iron and fiber, which can boost your iron intake and help your body produce healthy red blood cells. Incorporating Agar Agar into your diet provides added nutritional value.