





Premium Agar Agar Powder for Vegan Cooking
Category: tomiz agar

Ideal for Making Vegan Treats
- Suitable for a Variety of Vegan Recipes
- Vegan Gummy
- Cheese
- Yogurt
- Cream
- Pastry
- Custard
- Marshmallows
- Boba Pearl
- Jam
- Soup
- Gravy
- Panna Cotta
- Rainbow Cake
- Vegan Facial Mask
- Agar Plates
Thickeners with Superior Performance
- Perfect as a Thickener for creamy soups, jelly, ice cream, candy, and gelatin recipes.
- A great ingredient for vegan cheese and food gelling agent.
- Suitable for mushrooms, plants, and soup dumplings.
- No Odor and can be used to strengthen and stabilize desserts.
Natural and Healthy Substitute
- Great substitute for beef gelatin.
- Naturejam Agar Agar Powder made from natural seaweed.
- No Odor and No Flavor.
Key Nutritional Benefits
- High in Iron and Fiber: Helps boost iron intake and aids in producing healthy red blood cells.
- An excellent alternative for those following a vegan diet.
Hassle-Free Returns
- Contact us for a hassle-free return if you are not completely satisfied.
Technical Specifications
- Strength: 1400 gel/cm2
- Gelling Point: 36°C
- Water Absorption: Less than 75ml