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Premium Agar Agar Powder for Vegan Cooking

$10.49  
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Category: tomiz agar

Ideal for Making Vegan Treats

  • Suitable for a Variety of Vegan Recipes
  • Vegan Gummy
  • Cheese
  • Yogurt
  • Cream
  • Pastry
  • Custard
  • Marshmallows
  • Boba Pearl
  • Jam
  • Soup
  • Gravy
  • Panna Cotta
  • Rainbow Cake
  • Vegan Facial Mask
  • Agar Plates

Thickeners with Superior Performance

  • Perfect as a Thickener for creamy soups, jelly, ice cream, candy, and gelatin recipes.
  • A great ingredient for vegan cheese and food gelling agent.
  • Suitable for mushrooms, plants, and soup dumplings.
  • No Odor and can be used to strengthen and stabilize desserts.

Natural and Healthy Substitute

  • Great substitute for beef gelatin.
  • Naturejam Agar Agar Powder made from natural seaweed.
  • No Odor and No Flavor.

Key Nutritional Benefits

  • High in Iron and Fiber: Helps boost iron intake and aids in producing healthy red blood cells.
  • An excellent alternative for those following a vegan diet.

Hassle-Free Returns

  • Contact us for a hassle-free return if you are not completely satisfied.

Technical Specifications

  • Strength: 1400 gel/cm2
  • Gelling Point: 36°C
  • Water Absorption: Less than 75ml
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