16 oz Agar Agar Powder - Vegan Gelatin Substitute
Category: tomiz agar
100% NATURAL VEGETABLE-BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, veggie jello mix, and other baking and cooking recipes.
INGREDIENTS: Derived from marine red algae or seaweed. Agar-agar powder, also known as kanten in Asian countries, is a plant-based gelatin that makes a great grass jelly powder.
HIGH GEL STRENGTH: Achieve consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener.
LOW IN CALORIES: An excellent source of Calcium, Iron, and Fiber. Dairy-free, this versatile stabilizing and thickening agent offers a healthy and nutritious alternative to traditional gelatin.
PURE & TRUSTED QUALITY: 100% pure agar powder ensures no fillers or dyes. Sourced only from the finest quality, making it a top choice for both chefs and home cooks. Perfect for recipes like Spanish gelatina sin sabor en polvo and gelatinas de sabores.
