Organic Agar Agar Powder for Plant-Based Diets
Category: tomiz agar
Organic, Non-GMO, Vegan, Gluten-Free, Raw, and Kosher Agar Agar Powder
Agar Agar Powder, also known as kanten, is a vegan gelling agent derived from seaweed. Specifically, it comes from red algae, offering a natural and sustainable option for your plant-based kitchen.
Perfect for Plant-Based Desserts Agar Agar is an excellent choice for making jams, jellies, puddings, and other delicious desserts. It’s a versatile ingredient that can transform your recipes into beautifully set and delicious treats.
Substitution Ratio Substituting Agar Agar Powder for gelatin is easy. Use a 1:1 ratio (1 teaspoon of gelatin is equivalent to 1 teaspoon of agar powder). Keep in mind that recipe adjustments might be necessary, so always check and adjust as needed.
Sustainable and Safe This product is certified organic, non-GMO, and meets kosher standards. It’s gluten-free and raw, ensuring a healthier, more natural eating experience.
