Antimo Caputo Italian Double Zero 00 Flour 2.2 LB (Pack of 2)

The Breakdown That Counts

This listing includes two packs of Caputo Chef's Flour, each 2.2 LB, for a total of 4.4 LBS (2 kgs).

DEDICATED TO QUALITY

This 100% wheat flour is perfect for long fermentation baking. Our family company has been producing this Neapolitan pizza flour since 1924, adhering to the gold standard.

NATURALLY DELICIOUS

Our flour is high quality, with strong, elastic gluten. You can rely on it for home cooking or professional baking. We ensure all natural flour with no additives.

PERFECT FOR YOUR OVEN

Great for home ovens up to 500 degrees Fahrenheit! Our flour is milled slowly and finely for optimal water absorption, helping you bake authentic pizza, gourmet breads, cakes, and pasta.

EXCELLENT TEXTURE

Our wheat flour creates a soft, flavorful crust for authentic Neapolitan pizza. The dough bakes with a soft, tender bottom and bubbles in its cornicione, giving it a delightful texture.

WHY CHOOSE THIS FLOUR?

• Professional Quality: Perfect for long fermentation, just like in professional kitchens.
• Natural Ingredients: No additives, ensuring the best taste and texture.
• Ideal for High Temperatures: Works perfectly in home ovens up to 500°F.
• Authentic Results: Bakes authentic pizza, gourmet breads, and pasta with excellent texture.

Choose Caputo Chef's Flour for your next baking adventure!